I always make bean dip and the night before. Its better if it sits for 24 hours.
1 can refried beans
1 package taco seasoning
16 oz sour cream
1 can green chilis
5-6 diced scallions
2-3 diced tomatoes
2 packages shredded cheese (taco mix, cheddar, anything you like)
1 can jalepenos
olives (if you like them)
2 pie tins
mix beans and taco seasoning, spread evenly on bottom of pie tins. spread even layers of sour cream on top of bean mix. layer remaining ingredients on top. tastes best with doritos. soooo good!
For members with a different taste, swordfish kabobs:
juice of 2 limes
juice of 2 lemons
1 clove garlic
extra virgin olive oil (enough to coat swordfish)
around 2 tablespoons fresh chopped parsley
1 tablespoon cilantro
red pepper flakes
You'll also need:
1.5-2 pounds swordfish
your favorite pepper (red pepper works, i like habaneros)
6 oz teQuila (make sure it's the good stuff, and make sure it's clear)
Combine all marinade ingredients except teQuila in mixer. Cube swordfish into good sized bites, place in marinade bag and pour marinade over. Chill for 6 hours or better yet overnight. Cut peppers, onion into big bites. Before the game, pour teQuila into bag of swordfish. Skewer veggies and swordfish and grill for 2 minutes on each side. Youll wanna eat all of them!
1 box spirals
6 scallions, diced
1 box cherry tomatoes, cut in half
1/4 pound pepperoni, cubed (small but big enough to stick with a fork)
1 small jar roasted red peppers, diced
feta cheese, crumbled
1 package Good Seasoning italian dressing, prepared according to directions
Pretty simple. Cook spirals al dente and let cool. Combine all ingredients except dressing in (very) large bowl. Chill overnight. When ready to serve, mix in italian dressing, coating everything completely. Excellent side dish.